Maple-Glazed Pork Chops

4 pork chops
salt and pepper
1T olive oil
1C maple syrup
1T dijon mustard
3 garlic cloves minced
2t fresh minced ginger

Season both sides of pork chops with salt and pepper. Heat 1T of oil in a large skillet over medium- high heat. Add pork to hot pan and cook 2 minutes per side until golden brown. In a bowl whisk together syrup, mustard, garlic, and ginger. Add sauce to pan bring to a simmer. Add pork to simmering liquid, cover and cook 5 minutes. Uncover and simmer 5 more minutes until sauce reduces and pork is cooked through.( double sauce if you want to put it over rice)
*recipe by Robin Miller