Magleby's Pancakes n' Buttermilk Syrup

Pancakes:

6 eggs
1T soda
1 heaping tsp. salt
2/3 C sugar
1/2 C melted butter
1 qt. buttermilk
31/2 to 4 C. flour

Syrup:
1C sugar
1/2 C butter
3/4 C buttermilk
1T karo syrup
1/2 tsp. soda
1tsp. vanilla

Pancakes- Mix all ingredients the night before and refrigerate. It is important to add the wet ingredients to the dry. When cooking pancakes, cook 1min. to 90 sec on each side in a 350 to 375 in skillet.

Syrup- Mix sugar, butter, buttermilk, karo, and soda in a saucepan and boil for 5 minutes. (it will "foof" up so watch out!) Remove from head and add vanilla.